It would be a pity to have a stay on “Seahorse Island” without tasting Mayotte’s traditional food. “Bébé”, our hostess, is here to make you discover this spicy and tasty cuisine.

On our table, chicken pilao can be found next to brochettis (beef brochettes), mataba (a dish made of manioc leaves cooked with garlic, meat or fish and coconut milk) and the lagoon fish.

Mayotte’s lagoon, one of the most beautiful in the world, is not only blessed with an outstanding coral reef  that will impress the most demanding diving fanatics. It also supplies us with a wide variety of fishes which will satisfy your need for a delicious meal.
To name but a few, swordfish, tuna, carangid, grouper, red snapper or barracuda may be fished in our waters.